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河北开放大学24秋管理英语3单元自测5【标准答案】

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发表于 2024-11-4 04:39:50 | 显示全部楼层 |阅读模式
单元自测5(形考占比10%)
        试卷总分:100 得分:100
       
        一、挑选填空,从每题选项中选出一个能填入空白处的最好选项(每题10分)。
       
        1.—What do you think about Japanese food?
       
        —____________________
        A.Overall, the diet there is a healthy one-- low fat.
        B.Public environment has been greatly improved.
        C.I didn't have much time to prepare food, so I ate out a lot.
       
        2.— Jack won't like the film, you know.
       
        —___________________ I don't care what Jack thinks!
        A.So why?
        B.So what?
        C.So how?
       
        3.I ________ a book when the telephone______.
        A.was reading…rang
        B.read…rang
        C.was reading…was ringing
       
        4.All things ______ ,the planned flight will have to be cancelled.
        A.be considered
        B.considered
        C.considering
       
        5.A vegetarian diet consists of the following EXCEPT ___________.
        A.meat
        B.vegetable
        C.fruit
       
        6.二、阅览了解
       
        阅览下面的文章,依据文章内容判别文章后的语句是正确(T)仍是错误(F)。(每题10分)
        The International Food Safety Authorities Network (INFOSAN)
          With the rapid globalization of food production and trade, international issues related to food safety are likely to increase. Food safety authorities all over the world have realized that food safety problems should be carried out at both national and international levels. There is a pressing need for exchanging routine information on food safety issues, and sharing experiences and information quickly when a food safety related event takes place.
       
          INFOSAN is a joint program between the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO). This global network includes 181 Member States. Each has a designated INFOSAN Emergency Contact Point which manages communication between national food safety authorities.
       
          The network aims to:
       
          ? Promote the rapid exchange of information during food safety related events;
       
          ? Share information on important food safety related issues of global interest;
       
          ? Promote partnership and cooperation between countries;
       
          ? Help countries strengthen their capacity to manage food safety risks.
       
          As part of its routine activities, the INFOSAN Secretariat publishes reports in six languages and provides members with summaries and guidance on relevant food safety issues.
       
          INFOSAN helps exchange food safety information and experience among its members. It is also a useful resource for other public health organizations which recognize INFOSAN as an organization through which findings of investigations and strategies for improving food safety may be shared.
       
          INFOSAN monitors possible international food safety related events in close cooperation with the WHO Alert and Response Operations program. INFOSAN can work with other international organizations to provide assistance to the countries or regions with emerging food safety events of possible international concern.
       
         
       
        操作提示:语句正确挑选下拉选项框为“T”;语句错误挑选下拉选项框为“F”。
       
        It is probable that there will be more and more safety related issues worldwide.  1
       
        2. Food safety authorities in each country believe that food safety problems should be solved within their country.  2
       
        3. The major duty of the INFOSAN Emergency Contact Point in each FAO member state is to manage communication between national food safety authorities.  3
       
        4. Public health organizations can get findings of investigations and strategies for food safety improvement from INFOSAN.  4
       
        5. INFOSAN monitors possible international events concerning food safety independently.  5
        (1).__1__
        A.T
        B.F
        (2).__2__
        A.T
        B.F
        (3).__3__
        A.T
        B.F
        (4).__4__
        A.T
        B.F
        (5).__5__
        A.T
        B.F
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